At Should you have a specific dish in mind please do not hesitate to advise our Head Chef who will accommodate most requests. Please choose one starter, main course and dessert for all your guests, an additional choice is permitted for vegetarians.
Wedding Breakfast Menus
Starters Roasted Tomato & Basil Soup Cream of Broccoli & Blue Cheese Soup Three Onion Soup with Croutons Watercress & Mint Soup Fan of Melon with Blackcurrant Sorbet Chicken Liver Parfait with Onion Marmalade Marinated Fillet of Sea Bream with Olives and Pesto Baked field Mushrooms topped with glazed Mozzarella Smoked Loin of Pork with Plum and Apricot Chutney Warm Leek and Red Pepper Tart All Starters are served with Freshly Baked Bread Main Courses Fillet of Salmon with Lemon and Saffron Butter sauce Baked Fillet of Plaice with roasted Almonds and Caper sauce Baked Breast of Chicken wrapped in Pancetta with Sweet Onion jus Poached Breast of Chicken coated in a creamy Tarragon Sauce Slow baked Garlic studded Leg of Lamb with a Rosemary and Redcurrant sauce Roasted Loin of Pork with caramelised Apples and Calvados sauce Traditional Sirloin of Beef with classical accompaniments Roasted Beef Tomato filled with Scallion Couscous and served on a Moroccan Lemon dressed salad Spinach and Leek Feuillete with a Cassoulet of Garlic scented Mushrooms All Main Courses are served with Seasonal Vegetables and Potatoes Desserts Marbled Chocolate Mousse served in a Brandy Snap Basket Raspberry Scented Creme Brulee served with a Shortbread Biscuit Hot Sticky Apricot and Date pudding with Butterscotch sauce Orange and Lemon Bavarois with Praline Biscuits Pocket of Marinated Summer Fruits scented with Cointreau and served with Vanilla Ice Cream Glazed Lemon Tart with a Rosette of Cream Coffee and Minted Chocolates