The Greenhouse offers guests a culinary delight every evening with a range of perfectly cooked modern dishes accompanied with fantastic wine and enjoyed in relaxed surroundings overlooking our terrace and pond area.
A la Carte Dining
Goats Cheese Tart with Shallots and Vine Tomatoes
Freshly Made Chilled Summer Soup
Carpaccio of Tuna with Pine Nuts & Coriander
Quail Salad Nicoise
Rillette of Duck with an Asian Salad
Crab & Salmon Terrine with a Spicy Guacamole
Main Courses
Pot Roasted Devon Gurnard with a Saffron & Thyme Sauce
Poached Fillet of Lemon Sole with Asparagus & Citrus Potatoes
Slow Baked Rack of Lamb with Pesto Mash & Ratatouille
Pan Fried Breast of Maize Fed Chicken with a Wild Mushroom Risotto Cake
Breast of Duckling served a Spiced Bean Cassoulet
Butternut Squash and Basil Lasagne with Mozzarella
From the Grill
Char grilled Whole East Coast Dab with Anchovy & Garlic Butter
Char grilled Breast of Chicken
Char grilled Scottish Sirloin Steak
Moore Place Burger with Coleslaw, Chips & topped with a Fried Egg
Specials
Curry of the Day
Catch of the Day
Desserts
Rhubarb Cambridgeshire Cream with a Hazelnut Shortbread
Iced Strawberry Parfait
Thick Chocolate Cheesecake
Lemon & Ginger Tart with Clotted Cream
Crushed Meringue Nest with a Summer Fruit Compote and Chantilly Cream
Peach & Apricot Crumble Tart with Creme Anglaise
A Trio of Farmhouse Cheese with Classical Accompaniments